Winedocks, Asterlops & Coo Coo Maroons

Quote:
I can see you are relatively new here and may be unaware of forum rules and regulations.

This one in particular:
***NEVER mention food without posting the recipe!
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Okay, technically it's not a rule.... It's just common decency!
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Forgive me, I lost my manners in my rush to the pantry.
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Chocolate Coconut Macaroons


Preheat oven to 350

3 Cups shredded coconut (8 oz pkg.)
1 tsp. vanilla or almond extract (I like the almond)
1/8 tsp. salt

*mix above together*


Heat
2/3 Cup sweetened condensed milk

Add 2 tablespoons cocoa or 3/4 oz grated chocolate to the heated milk (I use 2 1/2 TBS)

Cool milk mixture and add to coconut to make a thick paste.

Fold in 1-2 stiffly beaten egg whites


Roll the paste into balls or drop it from a teaspoon onto a well-greased cookie sheet, about 2 inches apart. Bake 8-10 minutes, until edges are lightly browned. They may be rolled in sifted confectioners sugar. Add some cocoa to that too--chocolate is GOOD!



Am I forgiven now?
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Awesome, so glad I decided to look through this thread, a cookie recipe I can eat (no flour), I'll try it out, and chocolate to boot, a girl can't ask for much more.
 

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