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My father in law gifted me this beautiful deviled egg platter! I looked it up with AI to see how old it was because he didn't know. No exact matches but the back has the initials of his late wife's grandmother so we think she made it herself. Such a treasure!
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I guess I should learn how to peel eggs without leaving giant gouges so I can make deviled eggs! 😅
After you boil them (I do 10 minutes boiling, 5 off the heat), drain all the water out of the pot, then do a back and forth motion, the eggs will practically peel themselves.
 
drain all the water out of the pot, then do a back and forth motion, the eggs will practically peel themselves.
I do this and then dunk them straight in ice water. I steam my eggs but the jiggle to crack them a bit then the ice water works very well for fresh eggs.
 

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