SHOOT I would go and do it for my company on Sunday but....see the words in RED...what is the yeast mixture???? TerriOthankfulforthepicturesbutnothappyabouttheincompleterecipe!andIwasallsettodoit!
ask and ye shall receive,,
in 1/2 cup of warm water, dissolve 1 teaspoon sugar and 1 tablespoon yeast..
there are still 3 more batches in the oven, but this should give you an idea of what we were up to today..
in 1/2 cup of warm water, add 1 teaspoon sugar and 1 tablespoon yeast.. set aside until it foams up nicely.. prolly will take about 15 minutes..
mix together 1 egg, 1/3 cup oil, 1 teaspoon salt, 1/4 cup sugar and just slightly less than one cup of milk.... beat it until the egg is well mixed with all the ingredients.. (then come back) and add exactly 2 cups of flour.. mix until everything is well mixed, then add the yeast mixture.. now add slightly less than 2 cups of flour.. mix until you have a ball of dough that is sticky to the touch, but does not stick to you..
put the dough onto a floured board and knead it until it feels like a baby's bottom..
put into a greased bowl and let it rise until about double in bulk.. (about 45 minutes)
divide the dough into (I made 15) pieces... roll each piece into a ball and place into a greased 9 x 11 cake pan..
I used grape seed oil,, you can use whatever oil you prefer...
I also use a kitchen aid mixer with a bread hook...
bake at 375 for about 20 minutes,, ovens differ, so yours might take longer,, or less time..
........jimsayingnowgodoit........