Daethen
Songster
My MIL loves cukes with tomatoes and onions all cut up then add salt, pepper and sugar. Leave it over night and it creates it's own juice. We also do the creamy ones with some salt, pepper, miracle whip, sugar and onions.
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Jowl bacon?! When we slaughter and butcher pigs we usually cut off the head/cheek meat for grind. I may have to look into this interesting cut of bacon!Late morning to everyone.....don't you at least have jowl bacon made bbp? I would always have that made when I bought a hog...it is really nice bacon.
Did some more weeding today like most days. The winter squash is really looking good so far. I'm hoping for cukes soon....I just love the fresh cukes plain or made with onions and vinegar and sugar for a great refreshing treat when ice cold and crispy.
Taking a break for now....hoping for more ambition than I have right now.
bigz
You know, they make kids movies out of these types of situations..the people did not show up to buy my old hens, so I turned them loose at about 7 PM. Now if those people call, "the chickens are gone" .