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Nice afternoon to all...just finished freezing our stuffed peppers for the season. We picked 19 large bells, and the freaky part is that the tightly stuffed peppers were perfectly tuned to the amount of stuffing....some weighed 1 1/2 lbs and most being around one lb stuffed....I'm pleased with the results today...we used 5lbs of ground chuck and all the other veggies and tomato sauce.
Thanks Jim , that sounds like a good way of doing it, I woulda never thought of that. It's amazing the tricks that are around for easy peasy, otherwise tough jobs!
Peacock...you need to check your local ordinances to see if they allow poultry in your area...simple phone call might help, if you talk to the right person.....some folks in town aren't your best friend.
Today I have Bear scat 10 feet from the back door when I walked out this morning....sweet! It was a healthy pile too.
bigz
Thanks Jim , that sounds like a good way of doing it, I woulda never thought of that. It's amazing the tricks that are around for easy peasy, otherwise tough jobs!
Peacock...you need to check your local ordinances to see if they allow poultry in your area...simple phone call might help, if you talk to the right person.....some folks in town aren't your best friend.
Today I have Bear scat 10 feet from the back door when I walked out this morning....sweet! It was a healthy pile too.
bigz