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- #3,641
Friday Long Labor Day Weekend To All... Hope you all get a chance to enjoy life on your menu!
Placed one tree stand today in the ridge. God I love the woods so much. What a great place.
What a blessing to enjoy another season afield. I don't take any of it for granted. Me either! S
In regards to the cheesy home cheesie spuds ....here goes
One quart of tatoes rinsed well with cold water after opening (once or twice)
drain
grate in bowl and add chopped onion to size u want add one can cream of chicken OR celery soup, no water one cup of sour cream and cook in microwave till onions are tender. Tepending on the microwave...20-25min. Grate cheese in the mean time which we use sharp chedder.....apporx amount is 1/2 lb to whatever 2 your taste. Check the onions after about 12 min u can tell when they are cookin... then go from there. Maybe another 10 minutes . I usually add some cheese when the tates r just about done to stir that in then let it sit a bit and taste and go from there what u think add more cheese, any ? feel free to ask....
I just hope everyone has the best time this labor day week end...
~ bigzio
Placed one tree stand today in the ridge. God I love the woods so much. What a great place.
What a blessing to enjoy another season afield. I don't take any of it for granted. Me either! S
In regards to the cheesy home cheesie spuds ....here goes
One quart of tatoes rinsed well with cold water after opening (once or twice)
drain
grate in bowl and add chopped onion to size u want add one can cream of chicken OR celery soup, no water one cup of sour cream and cook in microwave till onions are tender. Tepending on the microwave...20-25min. Grate cheese in the mean time which we use sharp chedder.....apporx amount is 1/2 lb to whatever 2 your taste. Check the onions after about 12 min u can tell when they are cookin... then go from there. Maybe another 10 minutes . I usually add some cheese when the tates r just about done to stir that in then let it sit a bit and taste and go from there what u think add more cheese, any ? feel free to ask....
I just hope everyone has the best time this labor day week end...



~ bigzio