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- #16,431
Suzie just took 4 dozen bread rolls (from Jim's recipe) out of the oven....dang it they didn't turn out perfect again! Gonna take em with the soup tomorrow for the boys. I think 4 doz should do it....folks have been known to steal these buns by the stagetic placement of buns in their purses
yep, they are that goody.
I don't have the recipe for that particular sausage FT. It's their Mett sausage. It's mine now that it's in the freezer though....they have the best prices for sausage making in the area. To keep math simple ( they add pork)...I took them 10lbs of clean boned out venzun and in return I received 13 rings of smoked sausage for $34....
I can't mess with it for that price.
Glad you are back tiki !
bigz
I don't have the recipe for that particular sausage FT. It's their Mett sausage. It's mine now that it's in the freezer though....they have the best prices for sausage making in the area. To keep math simple ( they add pork)...I took them 10lbs of clean boned out venzun and in return I received 13 rings of smoked sausage for $34....
Glad you are back tiki !
bigz