Turkey comes out of the oven in about 40 minutes and I'm just jealous it's a store bought and not a home raised. I am building a new chicken coop and moving the chickens into their new area. I'll have an old coop that has a 90 square foot run and a 30 square foot hen house. I wanted to get 3 or 4 turkeys for next season because I would love to eat my own bird. So my 2 questions are: 1) What are space requirements for turkeys in the run and in the coop? I will probably do big turkeys, not midget white. 2) Can multiple males be raised together or are they destined to battle for the hens? Also a good breed suggestion would be nice. Truth be told I would love to have 3 or 4 turkeys as pets and breeding and incubate extras for meat. Well thanks in advance, happy Thanksgiving.