Wow!!

Poultrybonkers

Free Ranging
Premium Feather Member
13 Years
Mar 22, 2011
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12,075
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My Coop
My Coop
From this
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To this
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To the final step
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This was so juicy I'm so proud of myself I couldn't of done it without this site!
 
Quote:
I had homegrown chicken before but they were chewy as all hell because the people who processed them didn't do any of the steps right. I can't believe it taste so good!
 
Does anyone know why some breeds seem to have larger bumps on the skin from the feathers, than other birds do. Skin like that looks like it could get nice and crispy. Does it taste any different?
 
Quote:
Don't brown the flour and drippings, use milk instead of water... yummy!
Just had dinner but my mouth is watering.

Its actually cream of mushroom soup.
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