Wow!!

Discussion in 'Meat Birds ETC' started by Poultrybonkers, Jun 2, 2011.

  1. Poultrybonkers

    Poultrybonkers Overrun With Chickens

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    Mar 22, 2011
    From this
    [​IMG]
    To this
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    To the final step
    [​IMG]
    This was so juicy I'm so proud of myself I couldn't of done it without this site!
     
  2. Meghalu

    Meghalu Chillin' With My Peeps

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    May 2, 2011
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    Nicely done!
     
  3. La Mike

    La Mike (Always Slightly Off)

    Nov 20, 2009
    louisiana
    Congrats nice to know what homegrown dinner is huh [​IMG]
     
  4. Poultrybonkers

    Poultrybonkers Overrun With Chickens

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    Quote:I had homegrown chicken before but they were chewy as all hell because the people who processed them didn't do any of the steps right. I can't believe it taste so good!
     
  5. KatyTheChickenLady

    KatyTheChickenLady Bird of A Different Feather

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    Boise, Idaho
    awesome! yep the processing is a huge part of it!
     
  6. itsy

    itsy Chillin' With My Peeps

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    [​IMG]

    I've never seen white chicken gravy before. How do you make it?
     
  7. DanIndiana

    DanIndiana Chillin' With My Peeps

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    Aug 27, 2010
    Valparaiso, Indiana
    Does anyone know why some breeds seem to have larger bumps on the skin from the feathers, than other birds do. Skin like that looks like it could get nice and crispy. Does it taste any different?
     
  8. jdopler

    jdopler Chillin' With My Peeps

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    Roggen, Colorado
    Quote:Don't brown the flour and drippings, use milk instead of water... yummy!
    Just had dinner but my mouth is watering.
     
  9. Poultrybonkers

    Poultrybonkers Overrun With Chickens

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    Mar 22, 2011
    Quote:Don't brown the flour and drippings, use milk instead of water... yummy!
    Just had dinner but my mouth is watering.

    Its actually cream of mushroom soup. [​IMG]
     
  10. Poultrybonkers

    Poultrybonkers Overrun With Chickens

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    Mar 22, 2011
    Quote:I'm not sure what large bump but it tasted delicious.
     

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