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Wow!!

Discussion in 'Meat Birds ETC' started by Poultrybonkers, Jun 2, 2011.

Most Liked Posts
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  1. Jun 2, 2011 #1
    Poultrybonkers

    Poultrybonkers Chillin' With My Peeps

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    From this
    [​IMG]
    To this
    [​IMG]
    To the final step
    [​IMG]
    This was so juicy I'm so proud of myself I couldn't of done it without this site!
     
  3. Jun 2, 2011 #2
    Meghalu

    Meghalu Chillin' With My Peeps

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    The Okanagan
    Nicely done!
     
  5. Jun 2, 2011 #3
    La Mike

    La Mike (Always Slightly Off)

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    Congrats nice to know what homegrown dinner is huh [​IMG]
     
  7. Jun 2, 2011 #4
    Poultrybonkers

    Poultrybonkers Chillin' With My Peeps

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    Quote:I had homegrown chicken before but they were chewy as all hell because the people who processed them didn't do any of the steps right. I can't believe it taste so good!
     
  9. Jun 2, 2011 #5
    KatyTheChickenLady

    KatyTheChickenLady Bird of A Different Feather

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    awesome! yep the processing is a huge part of it!
     
  11. Jun 2, 2011 #6
    itsy

    itsy Chillin' With My Peeps

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    [​IMG]

    I've never seen white chicken gravy before. How do you make it?
     
  13. Jun 2, 2011 #7
    DanIndiana

    DanIndiana Chillin' With My Peeps

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    Does anyone know why some breeds seem to have larger bumps on the skin from the feathers, than other birds do. Skin like that looks like it could get nice and crispy. Does it taste any different?
     
  15. Jun 2, 2011 #8
    jdopler

    jdopler Chillin' With My Peeps

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    Quote:Don't brown the flour and drippings, use milk instead of water... yummy!
    Just had dinner but my mouth is watering.
     
  17. Jun 2, 2011 #9
    Poultrybonkers

    Poultrybonkers Chillin' With My Peeps

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    Quote:Don't brown the flour and drippings, use milk instead of water... yummy!
    Just had dinner but my mouth is watering.

    Its actually cream of mushroom soup. [​IMG]
     
  19. Jun 2, 2011 #10
    Poultrybonkers

    Poultrybonkers Chillin' With My Peeps

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    Quote:I'm not sure what large bump but it tasted delicious.
     
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