I have two turkeys that I'm going to be processing soon. I'm afraid I may have overgrown one. He's huge. I'm going to skin it. Last year, we had skinned turkey for Thanksgiving and it was AWESOME. I brined it. This year, I'm not sure what to do if this bird is too big? How do I wrap it? How do I get it in the freezer? Maybe I should have one smoked at the butcher? Thoughts? Help!