We ordered 10 Pekin ducklings from Metzer Farms and just received them this morning, after a long 5 day journey in the mail from California to Ohio. They all appeared to be fine but 3/10 quickly (within the first hour) developed wry neck. One has already passed and 2 are looking to be headed in that direction. Please let me know your tips and tricks for curing wry neck. I’d really appreciate any help. I know to up the Vitamin E intake. They currently have electrolytes, probiotics, and molasses in their water. They have Brewers yeast, and a very small mixture of thyme, ground cloves, parsley, and ground sage in their food (been told they are all high in Vitamin E.) What else can I do to save these babies and prevent the rest from developing it??