I remembered learning about those little black spots on your yolks in candling class. Here is what it says:
[Meat spots or blood spots] are caused by the rupture of a blood vessel on the yolk surface when it’s being formed or by a similar accident in the wall of the oviduct… Eggs with blood spots and meat spots are fit to eat.
As an egg ages, the yolk takes up water from the albumen to dilute the blood spot so, in actuality, a blood spot indicates that the egg is fresh.
So, yes, you can eat those eggs. If you don't like the idea, just pick out the spots.
[Meat spots or blood spots] are caused by the rupture of a blood vessel on the yolk surface when it’s being formed or by a similar accident in the wall of the oviduct… Eggs with blood spots and meat spots are fit to eat.
As an egg ages, the yolk takes up water from the albumen to dilute the blood spot so, in actuality, a blood spot indicates that the egg is fresh.
So, yes, you can eat those eggs. If you don't like the idea, just pick out the spots.