YO GEORGIANS! :)

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Haha!! I know! It IS kinda empty now. Honestly it makes me miss my G again. Hopefully when he's ready to retire I can give him a home again. But for now he's living the good life with girlfriends and trail rides. :)
 
It's funny, I didn't realize how much I really studied the minis. When I drive down the drive now I find myself looking at.. Well, nothing lol.
 
Flowerbh said:
Since my chickens have long ago eaten everything green in the yard, I often put things like grass clippings, cabbages and other greens in with them. What exactly is fermented food and what about sprouts. Sprouts of what? And does anyone do alphalpha (sp) to their chickens?
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look into a fodder system. It's the easiest, cheapest way to feed you flock greens furring the winter- or any time of year for that matter. You can turn 50 pounds if grain into 325 pounds of feed. Roughly $.14 per pound. We are doing a mix of all organic barley, alfalfa, and kamut (higher protein wheat). Just go to YouTube and type in Cheap fodder system. Super easy, they pull about 70-80% of the nutrients from it rather than about 30% from the dry, bagged feed. Fermented food is about the same. It is just bagged food that is soaked in water until fermentation. Easy peasy. We will be doing a 13-weigh fermented feed here soon. It's a mix of corn, barley, sunflower seeds, ect. thechickenchick.com has a good post on fodder and fermented food. Definitely something to look in to!
 
Hi! I'm in Social Circle, Ga. and new to BYC and the chicken "business" finishing the coop tomorrow - getting my four girls Monday!!!!
 

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