This is what I'm picking up on sat. 3 dozen hatching eggs, 5 chicks, 4 olive pullets, 2 blue and 2 gold, 4 teen buffs, 6 guineas, one OEGB roo and a pair of silkies lol OMG I hope I bring enough boxes!!! wait till my DH sees all of these.

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you're saving room for the turtle eggs though, right?Who all is bringing hatching eggs that are not yet spoken for? There is way too much empty space in my incubator.
Thats good cause I ran restaurants for 15 yrs and I'm a Proctor/teacher of that and I'd get yayou're saving room for the turtle eggs though, right?
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on another note, will there be a way to warm up the pork I'm bringing saturday? I'll already have it cooked and pulled, going to do that Friday. But it will need to be warmed up
oh, something else. I worked as a restaurant manager for over 6 years, I have taken the same Serv-Safe certification classes you see certificates from hanging in every restaurant you go in. I do know how to handle food safely![]()
Thats good cause I ran restaurants for 15 yrs and I'm a Proctor/teacher of that and I'd get ya![]()
Papachaz .. we planned on having a charcoal grill (and all the briquettes, etc.) and I can have a large crock pot set up... how do you prefer to warm your pork?
(oh my, that could sound ... umm ... nevermind)