I'e been googling and searching on here wether or not a yogurt maker could possibly be used as a incubator and am having no luck. There are a few posts a few years old on here with no updates so I thought i would start a new thread. Has anyone successfully used a yogurt maker to incubate eggs. I'e read they are desined to hold a temp between 100-115 and a egg needs to be at 99.5. If you habe tried it, how did you cool it or allow heat to escape? What about the humidity aspect? I' just curious if it could work. Or even a temp controlled slow cooker? Any thoughts?