CatInTheHenHouse
Free Ranging
- Jan 27, 2024
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I am going to start tomatoes and peppers inside next month. I have been a huge fan of MI Gardener’s seeds as I’ve had great germination and they were super affordable as a beginner gardener! I will plant Vintage Wine (beefsteak), Tropical Sunset (cherry), and striped Roma. I will plant jalapeño and red bell peppers as well, though in the past I’ve never even gotten a sprout. I think I may need a heat mat for peppers.
I’ve done peppers without a heat mat but yeah they speed the process up by a LOT.
Our favorite garden grows are royal burgundy beans (bush) and crimson sweet watermelon, which I’ll direct sow. I’ll also direct sow Sugar Snap peas, Chioggia beets, Imperator carrots, Waltham butternut squash, and my sweet little wildflower patch! No sugar pie pumpkins for me this year![]()
Do you scarify the melon and squash seeds? I tried it last year and WOW they sprouted fast (within 3ish days IIRC).



