Most of my plants this year will have to be small and/or sturdy enough to move or quick growing as I’m having maintenance done in my main garden area. I had to unwind pole beans and cart them inside once, I do not recommend it!
To that end I put some Iroquois Cornbread beans in pots a few days ago in the hopes they’ll produce enough seeds to fill an outdoor planter in a few months. I’ve got more Red Beard Bunching Onion seeds (planted last year, did well once they were outside and out of last year’s terrible seedling soil

) and this year I’m going to give bulbing onions another go (Red Wethersfield). I’m also planning for three varieties of hot peppers (ghost, fish, and my usual cayenne), and snow peas as usual. I got four different varieties of tomato seeds to try, but I’m only going to be planting at most two - definitely the Silvery Fir (supposedly very short, so should fit nicely in a couple big pots) and maybe San Marzano. The Inciardi and the Giant Crimson are (alas!) going to have to wait unless I can figure out a safe place to put them as I gather they’re both big and viney. Strawberries and a couple other things will depend on whether the plants survived the winter. Any remaining space will go to leafy greens and whatever else I can cram in.
I’m also going to start a coffee plant if I can manage it, but that will be indoors.