I'm in 5b so I still have 12 or more weeks till last frost but got my first round of seeds in their cells! Lavender and mountain mint and peppermint went through 4 weeks of cold stratification in the fridge and are now days away from sprouting!
And then cayenne and jalapeños are planted, I will let them all mature to red including the jalapeños and I dry them and make my own red pepper chili flakes and cayenne powder with them!
One bag of red potatoes is started, and I'll start another bag every 4 weeks so I have potatoes all year season.
And then all my Perrenial flowers are now started since they take forever. This year doing bee balm, blanket flower, malva zebrina, poppies, forget me nots etc.
Gotta get all my woody herbs down this wekeend like rosemary thyme oregono etc.
Next round of seeds wont be planted till march 20th mostly veg and fruit and then if I get my way, all my direct outdoor sows will go into the ground April 17th


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