I have eggs overflowing and had to do something with them tonight after seeing this quiche. I made a quiche with homemade pie crust (I had some frozen in the freezer/easy to thaw). Pressed into a casserole dish, layered sliced carrots, thawed and squeezed 16 oz pkg spinach, 2 handfuls of sliced mushrooms, covered with 2 cups shredded colby/mozzarella mixed with 10 beautiful farm eggs from the girls. Topped with another handful of mushrooms and baked at 400 degrees for 30 minutes in the toaster oven. Can you smell it?

