Yummy food from dott!

humblehillsfarm

Crowing
Mar 27, 2020
2,494
4,587
321
Southwestern Pennsylvania
Deliciousness. Most recipes call for a dozen eggs and some milk or cream. I whizz mine in a blender. Then you layer in veggies, cheese, meat, whatever. I've even used croutons and carnalized onions for a "French onion" frittata. You can then cook it in the oven or the stovetop, but I've always used the oven. They are simple and delicious. Here is an eggcellent guide: https://cookieandkate.com/best-frittata-recipe/
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Sally PB

Songster
Premium Feather Member
Aug 7, 2020
1,903
4,570
233
Belding, MI
Wow, that looks good! I bookmarked the link for future reference. Like when the girls start laying again....
 

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