
this is stuffed zucchini my way.. i saute' crumbled italian sausage till done. in another pan i cook the scooped out diced zucchini, butter and onions,, when done mix together and add enough italian seasoned bread crumbs to thicken.. put into zucchini shells and top with parmesan. add about 1/2 inch of water to bottom of pan and bake covered in 350 degree oven till crisp tender.. or cook in microwave.. remove cover the last 10 mins to brown tops.. delicious