Okay:
12+ pints of what we can during the summer from our trees/vines... we have apricot, plum, cherry and apple trees, raspberries and grapes. We make jam, jellies, syrups and butters out of most of these, will depend on how the growing season goes but will give you choice of what you want...
What the heck?? 12 pint jars ( at least) of canning goods... when the season starts... examples of past stuff: plum jam/jelly, cherry syrup, apple butter, raspberry jam/jelly/syrup, apricot butter, I will give you your choice once we start...