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A honey bee! Now, Deb, that should make your decade! It'd make mine!

Make sure your counters are chair friendly and perhaps your bottom shelves can pull out so you can stand on them to reach the top shelves. Have support handles places, even if you do not think you will use them. As we age my husband and I are rethinking all of our remodels. Best to be prepared...

Fish chowder! I made some excellent chowder from some freezer burned smoked amberjack once. I have not gotten my hands on any since.

I think I like this one: My mom called it "musgo," because it's made of "everything that must go."

We need to come up with a name for that kind of cooking. Every once in a while, I toss stuff together because it is what I have and it is really very good. It is never something I would have thought to do, more of a day before grocery day meal.

I am looking forward to you getting your place back... but -How will we keep in touch with you? and we will need to know how to get your book once it is published. You will have to have make trips into the internet cafe every once in a while. You will need a blog! yea.. that's the ticket.

You can also can meat. I can a lot of beans, and occasionally a lid won't seal and I have to eat it right out of the canner or if I discover it later- dump it. I have not canned meat yet, I would hate to have to dump meat. It is one thing to sacrifice an animal for my nourishment, It is...

I think what he meant was that there are occasions to splurge. I do not eat bread anymore, but If I happened to be visiting your house when you brought that spelt bread out of the oven... You would be able to talk me into a sample.

Everything causes cancer, you just have to live long enough to get it. Use moderation, know that you should not live off of pepperoni, but go ahead get it on your pizza. I avoid processed food, that said, I love a ham sandwich every once in a while. What was it that Ben Franklin said? use...

My mother depended on packages. Too much salt too much MSG... She would not attempt anything fresh. If she made fresh green beans, she would then ruin them with a package of Lipton onion soup mix. I assume it was a lack of confidence. I started eating clean when I started to have severe food...

That sounds really good, and I imagine I could substitute mango or blueberries as well. peaches..! We should be getting some of the spring peaches soon!

Soup is so easy and when you make it yourself you know there is nothing bad in it. I have food allergies and sensitivities, I just decided that in the long run it was cheaper to buy fresh and make everything myself. If we do not feel like cooking, we eat raw. and so much less sodium. Guests...

How about slicing it thin, adding some salsa and sour cream and wrap it up in a tortilla? That is how we consume most all of out leftovers.

that's cute. I would die in what you all consider comfortably cool.

Oh yes. that sounds wonderful with strawberries. I like the idea of ham on hamburger, ironic. I am not sure I could handle the spam, though... so much salt. I suppose if it is thin enough and I do not add salt anywhere else. I will give it try this summer.

I love grilled pineapple. What does the heat do to it , sweeten it up or cut the acid? oh, denatures the protein so it cuts the bite? Anyway,it is just so good. We cut it in slabs and my son puts it on his hamburgers instead of tomato. what does your chef put in his grilled pineapple salsa?