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Quote: That is sooo cute! Someone needs to make a chicken!

Hee hee, Boston. I agree.

Gump bread bread bowls! A stupendous idea! Do you have pics?

Yup!! A little trick I picked up from watching Food Network... The butter adds a delicious salty flavor to the crust.

Sequin -- I use egg wash on top of my Gump bread. Then I coat it with butter when it first comes out of the oven to keep the crust soft on the outside.

I am making cinnamon rolls this evening. I love this recipe so much!

I used the bread dough to make calzones a few months ago...I stuffed them with mozzarella, capricola, pepperoni, and ham (along with pizza sauce). Mmm!

Oh, Redhen, that sounds delicious!

This one makes me think of Pac-Man! (I blame my DH, the video game geek...) AL, will you start a biscotti thread and teach us how to make that? Do you have a chocolate biscotti recipe? (PLEASE?! ) EDIT: I totally missed you said it was going in your cookbook. I'd love an e-mail or PM...

April, I am envisioning rolling it out, spreading it with pizza sauce and mozzarella, layering meats, then rolling it back up again. I think that would work well.

Now I want to know how to make calzones with this recipe... DH loves pizza any way he can get it. I see calzones with fresh pepperoni, capricola, ham (and mushrooms in mine!) in our future.

Angie, I used the "Sugar in the Raw," too! I think it was you who mentioned that at some point. I love trying out new things in the kitchen.

I am jumping on the Gump Bread bandwagon. Mine is currently rising on top of the stove. It already smells so delicious (I love anything involving yeast...mmmm). One is going to be plain, and the other is going to be parmesan with "Tuscany Blend" Italian bread dipping seasoning (sundried...