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huzzah!

cold eggs are slow eggs id not worry yet.

Likely. I have been at school and its cut down my hatching time ha.

are you east of the Mississippi?

put up a wtb flyer at your local feed store and Craigslist. And use search tempest to search the craigslist about 500 miles around (also check all the usual mispellings lol) . Those are goos ways of finding locals.

still air incubators are very very challenging for shipped eggs. If you are going to try and do shipped eggs might invest in a digital hovabator or a small brinsea. Shipping is always a gamble. A few tips are ask how they pack eggs and have them held at your po to save them jouncing for a dAy...

several people on this thread sell them. Have you hatched before? Bresse are a good egg to learn on as shipped eggs go.

talk to gff and make sure. They have hadd accidents and are sllightly notorious for grabbing the wrrong chicks. They should not have black. Unless they have some new line i don't know about

as far as i know there are no unrelated lines that are true breese. Only the recreation california bluefoot. Id have a long talk with the breeder and get info on that.

Give me a PM. I'm casual about that so I harvest by eyeball mostly.

yep, love my bresse. Have babies right now even!

It is unlikely anyone on this thread is doing that..

2 of my girls became feather pillows with moulting feaver so im maxxed at about 8 eggs for shipping i think wont get a dz in 4 days till they start again.

too soon imo

shhhh!!

this happened to me too! I have had a pullet year this year (except marans) i have been selling them sexed older and 75% girls have been making me nervous! I saved some for trade outs if im wrong but no angry calls yet.

It was per pount. But this is ca. Feed is not cheapvand holy crap on goats milk. Plus 6 to legally process for a resteraunt... plus loosing some to caponisation...plus vaccum seal bags... 12 is not worth it lol.

Someone was offering 12 in Napa but I wasn't sure if I'd make up the finishing costs.

Wow they are going for that much finished? At 6 months?

They are not the meat variety so less interest imo. They are not just a different color but differnt size weight egg laying taste etc from what I understand.