You and I both know the price fools pay for certain things is no test or proof of its worth. No dead chicken, unless it's gold plated and one could melt down that gold and cash it in for $75, is worth $80. No matter how much they want to say it is...it's just chicken.
Much like the Bresse...just free ranged chicken finished on buttermilk. Like that's some mysterious practice that no one else has ever done nor can do in the world. It sounds much like the Emperor's new clothes. I'm not denying it could possibly be a tasty bird, as my own birds are more tasty than any I've had elsewhere for various reasons...but they still ain't worth $80. It's chicken.
If there isn't considerable gains made, I doubt I'd go through the trouble.....unless, of course, I had fools lined up with $80 in their pockets, just waiting for their chicken with the new clothes. But then, that's me...I can up all my birds anyway, so no point in growing one designed for broiling in the oven.
Edited by Beekissed - 10/31/15 at 3:53pm