Yes, I have printed the meat assessment pdf out, even. It was just really obvious as I was trying to gut one of the free cockerels just how much easier that will make things. I already knew I wanted nice wide egg-bearing hips for the hens (and therefor, the male side needed it as well).
LOL - I can always tell when one of the cockerels we butcher is either a runt or pinched in the tail, because my husband is usually grumbling as he tries to get his hand in there when it's too tight a space. He has started asking me what my plans are with certain birds, and if I'm not planning on keeping them to roast whole, he has started using the shears to cut them open and make it easier to clean them out.