Any Home Bakers Here?

rjohns39 said:

Actually, no which was quite surprising to me. This is the strangest bread recipe I've come across. Single rise, little kneading, very little salt and activating the yeast without sugar. But I followed it and was very pleasantly surprised. The thought of raisin bread in less than two hours captured my attention.

I have gotten much better at following a recipe to the letter the first time through, and then mess with it on the second, or subsequent tries.

Click to expand...

rjohns39 said:

They look great

Click to expand...

N F C said:

Pretty muffins, I bet they'll taste good DMC!

Click to expand...

rjohns39 said:

Hi DMC, here's a nice article that talks about Kefir and buttermilk. From what they say, it shouldn't make a difference.

Click to expand...

ronott1 said:

Time for a new rolling pin!

https://www.amazon.com/Rolling-Thic...07LFBQYXB/ref=cm_cr_arp_d_product_top?ie=UTF8

Click to expand...

N F C said:

That's an interesting pin. Do you have one Ron?

Click to expand...

ronott1 said:

The bands fit one of my rolling pins so I do not have that one...yet that is!

Click to expand...

N F C said:

I can see where having the extra length would be handy (in addition to the rings).

Click to expand...

rjohns39 said:

Actually, no which was quite surprising to me. This is the strangest bread recipe I've come across. Single rise, little kneading, very little salt and activating the yeast without sugar. But I followed it and was very pleasantly surprised. The thought of raisin bread in less than two hours captured my attention.

I have gotten much better at following a recipe to the letter the first time through, and then mess with it on the second, or subsequent tries.

Click to expand...

penny1960 said:

Hey all been gone most the day made me hungry every one baking love it

Click to expand...

Aria said:

Most of us do that...don't we? I KNOW I DO. Aria

Click to expand...