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It's been long enough that you probably should find out what's going on. Read this before you proceed. https://www.backyardchickens.com/a/step-by-step-guide-to-assisted-hatching
Then I would shoot for 99.5.It's a forced air table top. I thought I was supposed to keep it between 99.5 and 100.5 in the wiggler. Good idea to keep track of the hatch times. I record the temps from all three thermometers every time I go in to check.
Others may chime in but since it has been 2 days, my best guess is that it shrink wrapped from being out of the incubator after pipping.