Any Home Bakers Here?

[ronott1]

100 g	flour
2 tsp	baking powder
100 g	sugar
1 envelope	vanilla
3	eggs
100 g	butter unsalted

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For the filling​
1 pckg	jell-o lemon flavor for 500 ml water
300 g	yogurt
200 ml	sour cream
400 ml	double cream
food starch	1-2 teaspoon
1 Pck.	vanilla sugar
150 g	sugar
2	lemons

Dough
Mix flour with baking powder, mix the other ingredients and carefully incorporate the flour mixture, backe in a 8x12 “ baking pan lined with baking paper at 350 f for 20-25 minutes
Cream filling
Mix jell-o with 50g sugar and 250 ml water, let sit there for at least 10 minutes, then heat, but don’t boil, and let it cool off
Whip double cream with the food starch until it forms soft peaks
Mix the sour cream with the yogurt, rest of the sugar , vanilla sugar and juice pressed from the lemons, mix until smooth, stir in cooled jell-o and put into the refrigerator
As soon as the filling starts to firm up ( can take up to 1 hr) carefully put in the whipped double cream with a spoon, don’t stir!
Pour onto the baked cake and put into the refrigerator for at least 3 hrs

you can use another envelope of jell-o to pour a top onto the cake, when it’s cooled off, after that, put into the refrigerator again
Chocolate leaves also look great as decoration

I personally don’t use jell-o , too much artificial coloring and what not in there. I soaked 12 sheets of gelatin in cold water, then gently heated it ( don’t boil) mixed it with 125 ml lemon juice and 125 ml apple juice and then went on with the recipe

In germany we have round baking pans where you have a ring around it which you can remove, I used a 28cm one

Thanks for the Recipe!

It sounds like you are using a spring form pan.

 

[Blooie]

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For our anniversary, I made a lemon yogurt cake, since I’m still not good at standing for longer stretches, I made it quite simple, it was delicious anyways
The sourdough cake sounds amazing, but the last 5 or 6 years, I can no longer consume cocoa products without lash back , a simple cocoa stops my digestion in a very unpleasant way ( also to others ) so I can’t eat stuff like that anymore, and I do used to love eating chocolate

Yum!!! Happy anniversary!

I just plain don’t like chocolate….used to when I was a kid but somewhere in my early teens it suddenly wasn’t at all appealing.

Found a recipe for an easy white sandwich bread I’m gonna try today. Wish me luck! I’ll post if it works but not if it doesn’t!

 

[azurbanclucker]

Breakfast of champions. cocoa apple cake.

 

[MotherofOrpies]

Thanks for the Recipe!

It sounds like you are using a spring form pan.

I am, back in the day they didn’t have them in Canada

 

[Aria]

Breakfast of champions. cocoa apple cake.
View attachment 2982261

You KNOW...we would like the recipe...looks GREAT.
Welcome. Aria

 

[wyoDreamer]

@MotherofOrpies thank you for the recipe, copied into my "gotta try it" cookbook.

Couple of questions: the 1 envelope of vanilla - how much vanilla is that? 1/2 teaspoon?
and how much is 1 pkg of vanilla sugar?

 

[azurbanclucker]

You KNOW...we would like the recipe...looks GREAT.
Welcome. Aria

I'll grab it when I'm by the cookbook later

 

[azurbanclucker]

 

[BigBlueHen53]

Where in southeast Missouri do you live?

I used to live in Paducah, Kentucky.

I am in the Poplar Bluff area. A little west of there.

 

[ronott1]

View attachment 2982329

Thanks for the recipe!