Any Home Bakers Here?

Did a little baking today. Made the dough yesterday, and placed into bags, and stored in refrigerator overnight.
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Sweet Basil Bread. The rolled into log.
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I brushed EVOO on top, and dusted some more Basil.
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Garlic bread. I used about 2 TBS of garlic from above jar. I squeezed out most the liquid, and spread on top of dough. Then rolled into log.
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Dusted top with Parmesan & Romano Cheese.. Those little slits, I use scissors to create/cut
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Out of oven after 40 minutes bake @350°F
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Sliced into while still somewhat warm.:drool:drool:drool Reason,, why edge looks kind of Rough :old , and not smooth:gig,,,,,,,,,
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Made these breadsticks
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Out of oven....:drool:drool:drool
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This is the seasoning mix I used. Mostly the Parmesan & Romano Cheese, 1 TBS Roasted Garlic & Herb, and 1TSP, Cable Guy Roadkill Seasoned Salt.

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