Any Home Bakers Here?

[Loc20chick]

I started the sourdough starter with the starter @ronott1 mailed to me. It now looks like this

When will it be ready to use or can I use it now. Can't wait to make my first sourdough bread.

 

[ronott1]

I started the sourdough starter with the starter @ronott1 mailed to me. It now looks like this

When will it be ready to use or can I use it now. Can't wait to make my first sourdough bread.

Replenish it for three days first.

You can make pancakes.

I made a pdf of my starter information today:

 

[Loc20chick]

Replenish it for three days first.

You can make pancakes.

I made a pdf of my starter information today:

[ATTACHMENT=956]STARTER.pdf (11k. pdf file)[/ATTACHMENT]

Thanks.

 

[Loc20chick]

Replenish it for three days first.

You can make pancakes.

I made a pdf of my starter information today:

[ATTACHMENT=956]STARTER.pdf (11k. pdf file)[/ATTACHMENT]

Just read the pdf and noticed you say replenish it with flour and milk, I've been using warm water, should I switch to milk now or water is ok too?

 

[ronott1]

Just read the pdf and noticed you say replenish it with flour and milk, I've been using warm water, should I switch to milk now or water is ok too?

Just use water--Milk is good every once in a while though. It depends on how the starter is doing.

I mostly use water now. I think I will edit that pdf!

 

[appps]

Well I have redeemed myself after yesterday's mushroom shaped loaf

Made a fruit loaf today for a change. This time I set my oven timer so I wouldn't forget and leave it to rise right out of the loaf tin

Do you guys have that over there for breakfast toast? Realised its not something I've seen anyone making.

 

[Loc20chick]

Well I have redeemed myself after yesterday's mushroom shaped loaf

Made a fruit loaf today for a change. This time I set my oven timer so I wouldn't forget and leave it to rise right out of the loaf tin

Do you guys have that over there for breakfast toast? Realised its not something I've seen anyone making.

Looks yummy!!! Is the recipe I the index already?

 

[ronott1]

Just use water--Milk is good every once in a while though. It depends on how the starter is doing.

I mostly use water now. I think I will edit that pdf!

 

[cmom]

Well I have redeemed myself after yesterday's mushroom shaped loaf

Made a fruit loaf today for a change. This time I set my oven timer so I wouldn't forget and leave it to rise right out of the loaf tin


Do you guys have that over there for breakfast toast? Realised its not something I've seen anyone making.

Look's great.

 

[cmom]

Every time I try to make sourdough bread I try slightly different recipes. I have try #4 in the oven. So far it looks pretty good.