AnthNDacula
Songster
Actually this tabl
The "Three Yellow" chicken is a dual purpose breed used in much of China's commercial enterprises. The capons fit the taste of the Chinese customers who don't like our Broiler (Cornish Cross)
Actually this table is very widely used in China at the commercial level. Many caponizers are initially trained using it. I've seen a video of a team doing this procedure with several operators going at once with another team member handing each of them a fresh chick. The speed is incredible. The table has an automatic 10,000 chick counter underneath to track the work of the person. I've also seen pics of enormous flocks of "Three Yellow" capons that have been caponized this way. The procedure is also done on a small scale in China without the table but also without the ties and weights we use. They work bare foot, squatting over the chick using their feet to hold the feet and wings. Again it is much faster that the techniques used here but can't compare to the 10 seconds using the table.It's not splitting the atom but those guys make it look deceptively simple. If you have the time and inclination, a visit to one of Poco Pollo's clinics would greatly advance your prospects.
ADDENDUM: I most seriously doubt those young men began their careers using such sophisticated accoutrements.
The "Three Yellow" chicken is a dual purpose breed used in much of China's commercial enterprises. The capons fit the taste of the Chinese customers who don't like our Broiler (Cornish Cross)