Had to look up DCM. I guess it must be genetic if 40% of Dobermans die from it.
Very sad.
"Like many plants, agave probably does have some health benefits.
However, refining and processing tend to destroy some — or all — of these beneficial health effects. The refined agave sweetener that people consume today is no exception."
"Summary Agave nectar is low in glucose and therefore doesn't spike blood sugar levels much."
"SUMMARY The agave sweetener sold today is made by treating agave sugars with heat and enzymes, which destroys all its potentially beneficial health effects. The end product is a highly refined, unhealthy syrup."
https://www.healthline.com/nutrition/agave-nectar-is-even-worse-than-sugar
Very sad.
I found this, it is basically what Ron was saying about the extraction process:So is agave bad or not bad?
"Like many plants, agave probably does have some health benefits.
However, refining and processing tend to destroy some — or all — of these beneficial health effects. The refined agave sweetener that people consume today is no exception."
"Summary Agave nectar is low in glucose and therefore doesn't spike blood sugar levels much."
"SUMMARY The agave sweetener sold today is made by treating agave sugars with heat and enzymes, which destroys all its potentially beneficial health effects. The end product is a highly refined, unhealthy syrup."
https://www.healthline.com/nutrition/agave-nectar-is-even-worse-than-sugar