Good morning, Cafe', and thanks for the coffee, Tonya.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Cool(hot) Beans! Making the most of the heat!using the wood stove makes the cooking of the broth free at least.
we have the same fan--works to move heat out of corner where stove is--not truly a blower. I like that when it slows down, I know I have to stoke up the fire!Cool(hot) Beans! Making the most of the heat!
Will it actually boil/simmer on there?
Hot enough to stick to bottom of pot?
That fan in the background.....does it actually move air out into the room?
Saw one once and the rising heat turned the fan blades but really produced no flow to move heat out into room.
We don't even have a tv anymore. So no idea of what you are talking about.No netflx here, refuse to pay for tv.
So I'm happy to watch the old ones for free on PBS over antennae tv.
I'll keep an eye on the pot throughout the day. The temp isn't so cold outside that I need the stove that hot.Cool(hot) Beans! Making the most of the heat!
Will it actually boil/simmer on there?
Hot enough to stick to bottom of pot?
That fan in the background.....does it actually move air out into the room?
Saw one once and the rising heat turned the fan blades but really produced no flow to move heat out into room.
Yep! That is my indicator the stove is going into the inactive zone and I need to either flip the bypass lever forward to protect the catalytic combustor or turn up the knob to accelerate the burn.we have the same fan--works to move heat out of corner where stove is--not truly a blower. I like that when it slows down, I know I have to stoke up the fire!