Purple_grape84
Songster
@CWDancer No cornishx would not be caponized, but there are other types of chickens that can be used for meat. And if you would like a 10-15lb bird with more flavour, but soft meat, caponizing would be an option.Purple_grape84, we don't caponize birds that we raise for meat. We raise them for about 7 to 8 weeks, they don't start crowing at that age, not my birds anyway.