Okay, can we get on to BUCKEYES now?
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Fred's hens, would it be useful to post the SOP for each breed at the beginning of that unit? That would give those of us unfamiliar with a particular breed, a starting point in understanding what we are seeing as the photos are posted.
'Scuse me, but that would be Mrs. Nettie Metcalf, and that's all I'll say about the Buckeye.The next unit will continue with the American Class and will discus Miss Hattie Metcalf's birds, the Buckeye.
Yes indeed. That brain freeze will be corrected. You know how you know and then you type something else? LOL'Scuse me, but that would be Mrs. Nettie Metcalf, and that's all I'll say about the Buckeye.
Now I'm going to sit back and let the breed experts take over.
Th information in the ABA/APA Standards is protected by copyright.
Walt
Fred's hens, would it be useful to post the SOP for each breed at the beginning of that unit? That would give those of us unfamiliar with a particular breed, a starting point in understanding what we are seeing as the photos are posted.
Yes, this point has been discussed at length since my original post several days ago.Please be aware that the Standard of Perfection is copyright to the American Poultry Association and cannot be posted here without their explicit permission. If you wish to contact them to do so, you may via email at [email protected]. But the APA is pretty strict about people posting the Standard on websites. Our breed club, the American Buckeye Poultry Club, specifically asked permission from them to do so on our website, and was granted same. I don't know of any others who were given permission to do so.
Because the APA makes revenues from the sale of the Standard, it's not something they want published all over the Internet, and rightfully so. So please folks, do not just put the various breed Standard pages online without asking first.
That being said, if you wish, you can refer to the Standard for the Buckeye at this link: http://www.americanbuckeyepoultryclub.com/Standard.html
Thanks,
Laura