User395221
Crowing
Same day, maybe, but I wouldn't be keeping a heap of them to eat for days.and eat it later.
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Same day, maybe, but I wouldn't be keeping a heap of them to eat for days.and eat it later.
Um, about making good looking deviled eggs......Why not?
I can see preferring hard boiled for pickling, but you can still put a poached egg in a zip lock and eat it later.
You can still chop it up for egg salad. The only thing you can't do is make a good looking deviled egg.
Take THAT, Julia ChildsUm, about making good looking deviled eggs......
If you can do as well as blooie on deviled eggs, you could probably open a catering business!Take THAT, Julia Childs
Now I want devilled eggs.... Love them.
(given the previous difficulty peeling my girl's eggs, could be a vain hope getting it done )
Already have one. My clients are various forms of wildlife out the back (including worms and bacteria) who scoff down with pleasure all of my culinary "expertise".If you can do as well as blooie on deviled eggs, you could probably open a catering business!
Good Lord, you got it made!!!!Already have one. My clients are various forms of wildlife out the back (including worms and bacteria) who scoff down with pleasure all of my culinary "expertise".
Yup, sure do. Dog saliva up my leg, chicken poo all over, copious amounts of bunny poo, worm castings, compost..... Many others might prefer money.I hope you have good return