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If you have fully formed chicks (ducklings) and they die in the shell, it would be reasonable to pin the problem on humidity. I would suggest that you purchase a small food scale that weighs in grams and weigh your eggs and mark them with pencil when you first put them in the incubator. The chick must lose weight while being incubated or else the chick cannot rotate inside the shell. Humidity controls the growth within the shell. Too much humidity and the chick swells up in the shell making it hard to pip and impossible to rotate. You should weigh the eggs weekly and judge the humidity requirements by weight. If you are experienced, you may be able to judge by the air sac development, but a scale has no guess work and they cost under $20 at Walmart I believe.
Now there are other aspects that are just as important as humidity, but humidity is often over looked or is guess work at best. You know humidity is important when you have full term deaths in the shell.
Bob
Now there are other aspects that are just as important as humidity, but humidity is often over looked or is guess work at best. You know humidity is important when you have full term deaths in the shell.
Bob