- Thread starter
- #41
I would agree wholeheartedly but it seems that in this case the OP is.
True, I am looking hard at mixing Grains and Fertrell's Nutri-Balancer to feed my Chickens. My Better Half, thinks I am obsessed with what I plan to feed them. Bev asked, " Why are you spending all these hours pouring over Nutritional Studies, Feed Formulas, BYC Threads on what other people feed, watching Countless Hours of YouTube Videos on Mixing Feed, Fermenting Feed, Sprouting Feed and Home Grown Fodder, when we can get a bag of the same stuff Commercial Growers Use to feed Chickens at TSC??? " Bottom Line...
I don't want our Chickens or their Eggs to Taste like Commercially Raised Chickens or Factory Farmed Eggs.
As I eluded in an earlier post with out specifically saying so here is the plan...8 Ladies and a Roo now 13 weeks old and being fed Dumor Chicken Starter and more recently Dumor Grower/Finisher.
I, based on my research plan to gradually move them over to...
50 pounds Non-GMO Corn,
50 pounds Organic Wheat,
50 pounds Organic Oats,
5 pounds BOSS,
5 pounds Organic Field Peas,
10 pounds Non-GMO Roasted Soy,
5 pounds Fertrell's Nutri-Balancer
A total of 175 pounds of Feed or 78 days per batch. Feeding 9 Chicken at 4 oz per, during the warm and sunny 6 months, April thru Sept, when they can Forage an acre and a half of Grass. Will Cost $2.13 PER DAY. Then 5 oz serving during Cold months. I will double the Corn percentage in the mix and supplement Wheat Fodder for the loss of Green Forage. This will cost about $3 Per Day depending on the Wheat Price.
I will be transitioning to Fermented Feed or Sprouted Feed at some later date.
So there you have it Folks. Anybody see any issues with this plan?...JJ
.
Last edited: