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- #61
This is true...For CITY FOLK. In the 50's a Chicken Dinner at a Wedding was puttin' on the Ritz. It cost big bucks, the equivalent of Prime Rib or Surf and Turf today. But the Country Farmer or rural American Homestead, Chicken was readily available Fresh Meat running around the yards. A young tender Roaster, 12 weeks old, was a Special occasion meal but there were plenty of Old Hens for everyday meals. Too tough to eat fried or roasted, creative Mom's made Chicken Soup, Chicken Stew, Chicken Pot Pie, Chicken and Dumplings and a whole variety of Chicken dishes that took that Tough Old Bird and cooked it Low and Slow in a liquid, until the meat Fell Off the Bone. Along with the meals above, a family favorite of ours, was Chicken simmered in Tomato Sauce over Polenta. The bulk of the ingredients came from the backyard. The corn for Polenta, Tomatoes, Garlic, Onions and Herbs for the Sauce, and of course the Stew Hen. The fun part was how the meal was served...Grandma's giant Pasta Board was centered on the table. The Polenta was poured out on the board then topped with the Tomato Sauce, Chicken and plenty of Pecorino Romano Cheese, purchased at the Italian market. The family sat around the table, took a spoon and ate off the Board. No filling plates and going off to watch TV or play Video Games. We drank Homemade Wine, Milk for the kids, talked, laughed, Grandpa told stories about growing up in the Old Country and working in the area Coal Mines. Sometimes we even sang songs but the best part, we just enjoyed being Together!...JJ