Ended The Ultimate Egg Dish Challenge

[pennyJo1960]

I have had dumplings with sausage I am highly allergic to shroom family.

 

[N F C]

Some delicious looking egg dishes here! Mac & cheese, quiche, sandwiches, breakfast, dinner...you all are making me hungry (and sharing some good ideas)!

 

[Kiki]

Egg Sandwich thanks to a 6 year old Welsummer's rear end.

 

[Canadian Wind]

Egg Sandwich thanks to a 6 year old Welsummer's rear end.View attachment 3554050View attachment 3554051View attachment 3554052View attachment 3554053

Want!

 

[oldhenlikesdogs]

Egg Sandwich thanks to a 6 year old Welsummer's rear end.View attachment 3554050View attachment 3554051View attachment 3554052View attachment 3554053

You like your eggs runny. I prefer to not know who's rear end the egg came out of. Looks delicious.

 

[EllieandOlive]

German Pancakes!

7 eggs
1 cup whole milk
1 cup flour
Pinch salt
2 tbsp sugar
1/2 tsp cinnamon
1 tsp vanilla

2 tbsp butter for pan

Bake at 375 in preheated pan/oven. Cast iron works great. Add butter to hot pan and sizzle until melted. Add batter and bake for 22 or so minutes. The key is a very hot pan and oven to build the steam for it to rise.

I eat it with cinnamon sugar sprinkled and homemade Chantilly cream.

 

[casportpony]

German Pancakes!

7 eggs
1 cup whole milk
1 cup flour
Pinch salt
2 tbsp sugar
1/2 tsp cinnamon
1 tsp vanilla

2 tbsp butter for pan

Bake at 375 in preheated pan/oven. Cast iron works great. Add butter to hot pan and sizzle until melted. Add batter and bake for 22 or so minutes. The key is a very hot pan and oven to build the steam for it to rise.

I eat it with cinnamon sugar sprinkled and homemade Chantilly cream.

It's been 30 or more years since I had German pancakes!

 

[EllieandOlive]

It's been 30 or more years since I had German pancakes!

I hadn't had them in about 15 years and was wondering what to do with all my eggs that was easy and uncommon. I've made 4 this week.

 

[N F C]

German Pancakes!

7 eggs
1 cup whole milk
1 cup flour
Pinch salt
2 tbsp sugar
1/2 tsp cinnamon
1 tsp vanilla

2 tbsp butter for pan

Bake at 375 in preheated pan/oven. Cast iron works great. Add butter to hot pan and sizzle until melted. Add batter and bake for 22 or so minutes. The key is a very hot pan and oven to build the steam for it to rise.

I eat it with cinnamon sugar sprinkled and homemade Chantilly cream.
View attachment 3554828

That looks delicious!

 

[pennyJo1960]

I did french toast here this morning
3 eggs
1/2 cup milk
blob of vanilla
Mix well
cast iron griddle, butter and syrup.