I have had dumplings with sausage I am highly allergic to shroom family.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Want!Egg Sandwich thanks to a 6 year old Welsummer's rear end.View attachment 3554050View attachment 3554051View attachment 3554052View attachment 3554053
You like your eggs runny. I prefer to not know who's rear end the egg came out of. Looks delicious.Egg Sandwich thanks to a 6 year old Welsummer's rear end.View attachment 3554050View attachment 3554051View attachment 3554052View attachment 3554053
It's been 30 or more years since I had German pancakes!German Pancakes!
7 eggs
1 cup whole milk
1 cup flour
Pinch salt
2 tbsp sugar
1/2 tsp cinnamon
1 tsp vanilla
2 tbsp butter for pan
Bake at 375 in preheated pan/oven. Cast iron works great. Add butter to hot pan and sizzle until melted. Add batter and bake for 22 or so minutes. The key is a very hot pan and oven to build the steam for it to rise.
I eat it with cinnamon sugar sprinkled and homemade Chantilly cream.
I hadn't had them in about 15 years and was wondering what to do with all my eggs that was easy and uncommon. I've made 4 this week.It's been 30 or more years since I had German pancakes!
German Pancakes!
7 eggs
1 cup whole milk
1 cup flour
Pinch salt
2 tbsp sugar
1/2 tsp cinnamon
1 tsp vanilla
2 tbsp butter for pan
Bake at 375 in preheated pan/oven. Cast iron works great. Add butter to hot pan and sizzle until melted. Add batter and bake for 22 or so minutes. The key is a very hot pan and oven to build the steam for it to rise.
I eat it with cinnamon sugar sprinkled and homemade Chantilly cream.
View attachment 3554828