JRNash
Crowing
That's the same conclusion I came too
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let me clarify something his name is Tom Whiting of Whiting farms and he created the strain whiting blue. Now mcmurry has had his permission to sell his line and the also call it whiting blues. And Dr Kieth Bramwell of UA is a close friend of mr whiting so he shared breeding stock for the university. Dr Bramwell crossed the strain up more and he calls his line the Arkansas blue so not to be confused with its original strain the whiting blue. Mr whiting is a close friend of mine and I have this strain and he has bred for egg pigmentation not so much feather color so you don't know what you will get color wise. I stand by mr Whiting as well as Whiting farms and highly recommend all of his colored egg layers. Sorry I just want to make the facts known so we can all go to bed tonight with at least one new thing learned.I beg to differ on it being a pathetic attempt without investing any money in decent breeding stock, quite the opposite IMO as some very experienced individuals have contributed to the development...
These are a Paul Whiting fork off of the University of Arkansas Blue layer, this is not some all the sudden MMM project... Paul has been selling these locally from his farm for years, MMM is simply a national distributor now... The initial goal with this project was to produce a high laying volume blue egg layer by mixing in commercial leghorns and what Paul has done beyond that with his fork off is anyone's guess... The University of Arkansas is well versed in chicken breeding and genetics and Paul is also well versed in breeding and chicken genetics, after all his company is one of the premier suppliers of feathers to the fly tying industry...
Sure the are not for everyone and many will just dismiss them as just another Easter Egger as you did, but that doesn't mean for one second that I placed my order out of desperation for another blue laying chicken breed as you claim... It's not like they are being sold for some huge premium over everyday generic Easter Eggers, and it's clear they are uniquely different then your run of the mill hatchery Easter Egger... For me personally I'm intrigued by the fact that have commercial leghorn mixed in and that should provide a high volume and decent sized blue egg, something that can't be said for many hatchery Easter Eggers or other blue layers...
As I stated earlier I to don't like the body shape and stance but if they have good egg genetics to build upon I will enjoy using them in my own blue and olive egg breeding projects based on those egg genetics...
let me clarify something his name is Tom Whiting of Whiting farms and he created the strain whiting blue. Now mcmurry has had his permission to sell his line and the also call it whiting blues. And Dr Kieth Bramwell of UA is a close friend of mr whiting so he shared breeding stock for the university. Dr Bramwell crossed the strain up more and he calls his line the Arkansas blue so not to be confused with its original strain the whiting blue. Mr whiting is a close friend of mine and I have this strain and he has bred for egg pigmentation not so much feather color so you don't know what you will get color wise. I stand by mr Whiting as well as Whiting farms and highly recommend all of his colored egg layers. Sorry I just want to make the facts known so we can all go to bed tonight with at least one new thing learned.
I believe he still sells local.I have not seen a single person on this thread that had purchased WTB from McMurray that has had consistent blue (instead almost white blue with some green) layers. I'm pretty sure that this thread has been consistently about the Whiting True Blue from MM. I at least comprehend that the Arkansas Blues are an altogether different bird as they even breed true to blue, black and splash from what I've seen. I was unaware that Dr. Whiting was still involved at all in the breeding project of WTB as I thought he sold his flock to MM.