indigo flats
Chirping
I have never hatched turkey eggs but have 7 Narragansett eggs in the incubator. My hatch rate on chicken eggs is average 74%>
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this is a link to the incubator i use: http://incubatorwarehouse.com/brinsea-octagon-40-advance-egg-incubator.html
i also have 2 styrofoam tabletops
at my school we have 3 sportsman 1520 that i will be able to use for next year so i really want to get a good method going so i can have a really good hatch rate!
yes, agree with Bob. Humidity is NEVER EVER a set number.... weather conditions will change, each breed, each egg can easily require different humidity levels throughout incubation. Always calibrate and never rely on the bators readings unless you have calibrated them.Method- artificial Brinsea octagon 48
Hatch rate- 27%
Temperature- 99.5/100.5
Humidity- Incubation 20%, Lock down 60-70%
my fertility is good and when i have sent them to other people they have always had a lot of success with my eggs. For example today someone just hatches 10/12 Narragansett eggs for us only 2 infertile. I have 1 narry tom and 3 hens
Well our first Turkey hatch is done, with 90% success. 1 of 10 didn't bother to pip and when I opened it up it was still. The first 5 are in the brooder experimenting with food and water while the last 4 are drying out. The last one was glued in, so I had to help it out and moisten the gunk off.
Im glad someone is having good luck!!Well our first Turkey hatch is done, with 90% success. 1 of 10 didn't bother to pip and when I opened it up it was still. The first 5 are in the brooder experimenting with food and water while the last 4 are drying out. The last one was glued in, so I had to help it out and moisten the gunk off.
what are your humidity set to? @mandelynWell our first Turkey hatch is done, with 90% success. 1 of 10 didn't bother to pip and when I opened it up it was still. The first 5 are in the brooder experimenting with food and water while the last 4 are drying out. The last one was glued in, so I had to help it out and moisten the gunk off.