The Stevens "fake" Farm
Hello everyone! My name is Marshawn, my nickname you all can call me is "Mar". This started years upon years ago after I was on the internet on so many forums everyone wanted to shorten my name; hence "Mar".
I am a mom of four. Brittany is 20, Jeron he is 13, Elayna is 7...
Ingredients:
1 pound (or slightly more) black beans or a mix of pinto and black beans, rinsed, picked over and soaked 8 hours or overnight
2 onions, peeled and small
5 small cloves garlic, minced
2 1/2 cups barbecue sauce (I used my favorite homemade Kansas City style sauce, but bottled...
Ingredients:
Ingredients:
1/2 cup finely minced fresh garlic (Peel and mince your own garlic, please. Pre-minced garlic in jars just isnt good enough for this recipe.)
1 Tablespoon Kosher salt
6 cups cider vinegar
6 cups granulated white sugar
3/4 cup (less if your heat tolerance is...
Ingredients:
2 pounds chicken trimmings (backs, necks, bones, fat, skin, and cleaned chicken feet, if available. Above all, make sure you have many uncooked bones in the mix.)
2 large carrots, scrubbed and broken in half
2 stalks of celery, scrubbed and broken in half
1 large onion, halved...
Ingredients:
Ingredients:
2 pounds of chicken trimmings (Preferably mostly feet and necks, but you can use any combination of bones, meat and skin that you can find.)
1 head of garlic, intact, but rubbed to remove the papery exterior
1 (2-inch) piece of fresh ginger
optional, 2 fresh...