Canning Apple Pie Filling

By oberhaslikid · Jan 11, 2012 ·
  1. oberhaslikid

    6 lbs. tart apples
    4 1/2 cups sugar
    1 cup corn starch
    2 tsp. cinnamon
    1/4 tsp ground nutmeg
    3Tbs.Lemon juice

    Cooking Instructions

    Blend together sugar cornstarch spices and tsp. salt.stir in 10 cups water.
    Cook and stir untill bubbly. Add lemon juice .Add apples and put into hot jars leaving 1/2 inch head spce.Seal process in boiling water bath for 20 minutes.Makes 6 quarts.

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