Canning Peach Pineapple Preserves

By oberhaslikid · Jan 11, 2012 ·
  1. oberhaslikid

    6 c. fresh peaches sliced
    2 C. crushed pineapple undrained
    6 C. sugar
    1-6 oz.pkg orange Jello

    Cooking Instructions

    Cook fruit and sugar for 20 min over medium heat, Stirring constantly.Remove from heat and stir in Jello.Stir untill dissolved.Put in hot Jars and seal .water bath 10 min.

    Share This Article


To make a comment simply sign up and become a member!

BackYard Chickens is proudly sponsored by: