It would be 5 stars if not for the dough firmness aspect. Just made this today and either flour or milk measurements are too much. The dough was very soft and sticky, and I had to add ALOT of flour to get this semi-firmed and even then it was still sticking. But, got them made and served with powdered sugar and honey drizzle. Very tasty!
Cherokee Frybread
- Author Cetawin
- Publish date
- Article read time 1 min read
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- Tags
- breads-and-rolls
